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USA-ham is a site about ham. If you love eating ham and you are interested in knowing more about this food please visit our website, USA-Ham.
We intend to provide the best ideas, works, blogs and resources about ham.
Hams may be fresh, cured, or cured-and-smoked. Ham is the cured leg of pork. Fresh ham is an uncured leg of pork. Fresh ham will bear the term "fresh" as part of the product name and is an indication that the product is not cured. "Turkey" ham is a ready-to-eat product made from cured thigh meat of turkey. The term "turkey ham" is always followed by the statement "cured turkey thigh meat.
The major consumers of ham are Denmark, Germany, and the United States.
Last Modified: June 18, 2008
